Vegetable-tanned leather is made using natural tannins found in tree barks. This traditional method has been used for centuries and takes weeks to complete, unlike faster chemical processes. The result is a leather that's eco-friendly, durable, and develops a rich patina over time, meaning it gets more beautiful the longer you use it. So to clarify, it does not mean it's made from vegetables :) It's the ancient way of making leather.
